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Anniversary Special
3 Course Menu - $19.95 per person |
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Salad
Misto
Mixed greens, cucumber, grape tomato, Kalamata olives, crushed almonds
with lemon/thyme vinaigrette |
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Entrées (Choice of one)
Aloo Saag
Fresh spinach with potatoes and garbanzo beans sautéed in a blend of Indian spices, topped off with house-made paneer. Served with rice and naan
- or -
Chicken Alexander
Chicken breast sautéed with garlic, herbs and white wine vermouth sauce served with roasted fingerling potatoes and green beans
- or -
Salmon**
Grilled fresh salmon with garlic mashed potatoes, asparagus, oven dried tomatoes and beurre blanc
- or -
Pork Scallopine**
Pork scallopine, mushrooms, tomatoes and green onions with fettuccine in a Marsala sauce
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Desserts (Choice of one)
Tiramisu
Thin sponge cake soaked in rum and coffee and layered with light Mascarpone
- or -
Homemade Sorbet or Ice Cream
Please ask your server for today’s selection |
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| Chef's Three Course Tasting Menu - $29.95 |
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Arugula Salad
Machmer, Gewürztraminer , Spätlese, Rheinhessen, Germany, 2005 |
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Vine ripe tomatoes and asparagus risotto
Septima, Malbec, Mendoza,
Argentina, 2006
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Moroccan Lamb Chops
Capcanes, Mas Donis, Barrica, Montsant, Spain, 2004 |
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Sushi Maki Roll - $11.95
Spicy Tuna
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Vegetable Roll - $8.95
Carrots, cucumbers, avocadoes and red peppers |
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Appetizer Feature - $7.95
Scallop ceviche with papaya, mango, red pepper, scallion and shallots in a spicy-sweet citrus marinade |
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Oysters - $2.50
Kumamoto (West Coast)
Watch Hill (East Coast: RI)
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Oyster Shots - $3.50
Wasabi, Ginger & Ponzu |
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Risotto - $14.95
Roasted Mushroom, asparagus and tomatoes |
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Asian Salad - $8.95
Bibb hearts, bok choy, Michigan radish, ginger, yellow pepper and toasted almonds, tossed with a sweet citrus vinaigrette
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Pork Chop - $19.95
Grilled, milk-brined pork chop, with a prosciutto and smoked mozzarella crespele. Topped with diced apples and apple gastrique
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